If you ever so happen to find yourself near Park Slope in Brooklyn, then you must stop by TALDE, a casual Asian-American Restaurant and Bar that will tantalize your taste buds with their delectable cuisine. This restaurant combines both Eastern and Western dishes in interesting combinations one would never experience elsewhere. But enough with descriptions; give it a try for yourself with one of their original cocktails.
Grilled Peach Old Fashioned – by Bill Riley at TALDE
- 2 oz. Reserva de la Familia
- 0.75 oz. Carpano Antica
- 1 slice Fresh Yellow Peach
- 2 Italian Amarini Cherries (Luxardo)
- 2 cube Demerara Sugar
- 3 dashes House Citrus Bitters
- 1 slice Fresh Grilled Peach, garnish
In a mixing glass, muddle peach, cherries, sugar and bitters. Add Reserva de la Familia and Carpano Antica and stir to combine. Strain over fresh ice in a rocks glass and garnish with a grilled peach slice.
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