Halloween Cocktail Recipes

Halloween is right behind the corner and if you plan to throw a wicked party you’ll need to mix up some drinks. We suggest you give these a try:

Wicked Spell
2 oz Patrón XO Café Incendio
Absinthe

Pour absinthe into a coupe glass and swirl to coat. Discard the excess and add Patrón XO Café Incendio

Witch’s Potion
1 oz. Patrón XO Cafe Incendio
1 oz. Patron Reposado
0.5 oz. Medium Bodied Red Wine (ex. Barbera d’ Alba)
0.5 oz. Honey Syrup (3 parts of honey mixed with 1 part of hot water; chilled)
0.5 oz. Fresh Lemon Juice
5 Cloves
Garnish: Cloves

Muddle cloves in a shaker until broken into small pieces. Add the rest of ingredients and ice. Shake and strain through a fine strainer into a chilled coupe glass. Drop 3 cloves into a cocktail.

Spice Trader
Created by Brian Miller
1 ½ oz Jägermeister
1 dash Angostura bitters
½ oz Cana Brava rum
½ oz Don’s Spices #4
½ oz Don’s Spices #2
½ oz fresh lime juice
½ oz fresh orange juice

Shake with 3 ice cubes & strain into a highball glass over crushed ice & place in a double old fashioned glass with dry ice. Garnish with a long orange twist and add hot water to the dry ice.

Black and Orange
Created by Rob Krueger from Extra Fancy (NY)
1.5 oz. Cutty Sark Prohibition Edition
.5 oz. Amaro Meletti
.5 oz. Yellow Chartreuse
.5 oz. Fresh Lemon Juice
1.5 oz. Fresh Pressed Carrot Juice
Fresh ground Black Pepper for garnish

Shake all together with ice and strain into a Collins glass filled with ice. Grind the black pepper on top to garnish.