Food & Drink

Our Favorite Wine of Summer is Bianchi Winery

I had the pleasure of trying out the latest release from Bianchi Winery, and loved the bottles. My favorite was the Cabernet Savignon, so on your next wine journey, make sure to check them out.

I’ve got full breakdown of the tasting notes, and what to look for in the bottles plus details on the winery itself, which dates back to 1974.

 

2013 Cabernet Sauvignon

This Bianchi 2013 Cabernet Sauvignon is really bold and has a phenomenal texture. Flavors are supported by fine and great harvest of fruit which made it possible to be a Bronze Medal winner at recent Orange County Wine Society commercial competition.

Tasting Notes:

  • High percentage of Alcohol and Fruit
  • Deep purple leading to ruby rim color
  • Barred for 3 years in a French Oak
  • Bottled on January 5, 2017
  • Has a volume of 750mL.
  • Flavor profiles – Oak, Black Fruit, Red Fruit, Spice, Earth, Pepper and Dried Fruit

Food Pairings:

  • Cab with Wagyu Braised Short Ribs
  • Garlic Roasted Peruivan Potatoes
  • New York Pepper Steak
  • Rack of Lamb
  • Cheeseburger

2013 GSM “Geste”

This Bianchi 2013 Geste is highly recommended for its great components of different, refreshing and tasty flavors. It’s also produced for a satisfying and intense wine tasting experience. GSM stands for – Grenache for firm mouth-watering structure and up front strawberry flavors. Syrah for a dark and deep colors.  Lastly, Mourvedre for a rich mid-palate feel and plum flavors.

Tasting Notes:

  • High percentage of Alcohol and average percent of Fruit
  • Barred for 3 years in a French Oak
  • Bottled and prepared on December 14, 2016
  • Has a volume of 750mL.
  • Medium ruby in the core with a lighter ruby rim color
  • Flavor Profiles – Oak, Black Fruit, Red Fruit, Spice, Pepper, Earth, Blue Fruit and Floral

Food Pairings:

  • Rack of Lamb
  • Pork Belly
  • Roasted Chicken with Herbs de Provence

2015 Chardonnay

This Bianchi 2015 Chardonnay presents citrus and vanilla flavors.  This Chardonnay is coordinated with innovation and production technology to make it one of the greatest and tastiest wines that could compete around the world. Due to its collaboration and team up with the Bianchi experts, this amazing taste of Chardonnay won a Medal award at Orange County Wine Society commercial competition.

Tasting Notes:

  • High percentage of Fruit and average percentage of Alcohol
  • Barred for 1 year in French Oak
  • Bottled on November 21, 2016
  • Has a volume of 750mL.
  • Pale straw cone leading to pale straw rim color
  • Flavor Profiles – Oak, Tree Fruit, Citrus Fruit, Tropical Fruit, Earth/Mineral and Floral

Food Pairings:

  • Crab
  • Prawns
  • Grilled Fish
  • Butternut Squash Soup with Pumpkin Seed Oil and Chanterelle alongside a Crispy Truffle Chip

ABOUT BIANCHI WINERY AND TASTING ROOM

One of the most successful and storied wineries is the Bianchi Winery and Tasting Room.

Going back to 1974, Glenn and his father, Joseph provided capital and invested in a winery and vineyard in the Central Valley of California.

Due to his dream and ambition, Glenn decided to find a new vineyard and winery location and ended in Paso Robles which Glenn picked based on the excellent capabilities of the region for producing a high quality and variety of wines.

Through the use of farming and production technologies, the Bianchi Winery and Tasting Room grew widely and became an industry leader that produces award winning wines. On January 2000, the Bianchi family bought 40 acres of Vineyard in Paso Robles and built a new tasting room.

The wines are made from special grapes which are purchased from Bianchi estate and from other expert growers in Paso Robles and Central Coast. When to visit, select and enjoy your favorite and amazing variety of wines such as 2013 Cabernet Sauvignon, 2013 Geste, 2015 Chardonnay in Paso Robles.

Bianchi Wines are available in restaurants and retail stores all over United States. For more detailed information about Bianchi Winery and Tasting Room, please visit www.bianchiwine.com

Andrew Wise

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Andrew Wise

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