Thanksgiving Day Cocktails with Sidney Frank Importing Company

No Thanksgiving celebration is complete without a real drink and so we took it upon us to bring you some of the best cocktail recipes out there that will compliment your awesome turkey and cranberry sauce. Whether you enjoy a classic cocktail like an old fashioned or want something to warm up your guests, we’ve got you covered!

Learn more about the spirits served in Thanksgiving cocktails.

 

SPICED OLD FASHIONED

2 parts Jägermeister Spice

1/2 parts bourbon whiskey

1/4 part simple syrup

2 dashes of angostura or aromatic bitters

Preparation: Combine all ingredients in a rocks glass. Add ice and stir for 30 seconds. Garnish with the lemon twist or Orange twistThanksgiving Day Cocktails with Sidney Frank Importing Company Cocktails - spiced old fashioned

DRY MONKEY MARTINI

1 part Monkey 47 Schwarzwald Dry Gin

1 part Dry Vermouth

Combine ingredients in a mixing glass filled with ice. Stir until well chilled and strain into a chilled martini glass.Thanksgiving Day Cocktails with Sidney Frank Importing Company Cocktails - dry monkey martini

 

AUTUMN CLOUDS

2 parts Gekkeikan Nigori Sake

1 barspoon Orange Marmalade

½ Cinnamon Syrup

Combine all ingredients in a shaker filled with ice and shake well. Strain into a highball glass over fresh ice and garnish with a cinnamon stick.Thanksgiving Day Cocktails with Sidney Frank Importing Company Cocktails -autumn clouds

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SMASHING HARVEST

2 parts American Harvest Organic Vodka

1½ parts Leopold Brothers NY Sour Apple Cordial® or other apple liqueur

¼ part of fresh lemon juice

¼ part of agave nectar

2 thin slices of ginger

Muddle Ginger with agave nectar in a shaker. Add remaining ingredients and add ice. Shake well and strain into a rocks glass filled with crushed ice. Garnish with a cinnamon stick.Thanksgiving Day Cocktails with Sidney Frank Importing Company Cocktails - smashing harvest

MAPLETINI

1 ½ parts Sortilege Liqueur (Canadian rye whisky and pure maple syrup)

1 ½ parts vanilla vodka

Serve in a cinnamon sugar rimmed martini glass.Thanksgiving Day Cocktails with Sidney Frank Importing Company Cocktails - mapletini

HONEY CRISP

¾ part Bärenjäger Honey Liqueur

½ part brandy (optional)

2½ parts hot apple cider

Combine all ingredients in a footed mug. Garnish with a lemon wheel.Thanksgiving Day Cocktails with Sidney Frank Importing Company Cocktails - honey crisp

 

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