The Fat Trout is a whiskey for a man’s man. The kind that goes hunting on the weekends and enjoys a strong drink after a day fishing on the lake. Adventure lovers will appreciate this high-quality liquor from Speyside region of Scotland, produced by the renowned Ian Macleod Distillers. The Fat trout is a 3 year old blended Scotch Whisky, comprised of approximately 30 different single malts. Its golden to amber color emphasizes the soft, fruity and smokey aromas, while the taste is smooth with some spiciness and sweet grain. Hint of Sherry makes it one of a kind.
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