It’s hard to believe the holiday season is upon us! With that comes endless holiday parties and family gatherings. The hustle and bustle can be a bit overwhelming, but with a case of Freixenet Cordon Negro Brut on hand, you can tackle the busy season with ease! Freixenet Brut is a quality Cava made in the same method as French Champagne, and at just $12 a bottle, your wallet can afford “the more the merrier” mentality when it comes to entertaining. No matter what occasion you’re writing about this holiday season, Freixenet Cordon Negro Brut has you covered.
Is it your turn to host the holiday fiesta this year? Between sending out the invitations, frantically searching for recipes and attempting to making your apartment look spotless and festive, there is little time left to find a wine that pairs nicely with everything on your set menu. Let Freixenet Cordon Negro Brut make this step a piece of pie. Cava brings both elegance and phenomenal food-pairing versatility to virtually any meal, making it a smart choice to serve at your next holiday dinner or cocktail party. From grandma’s famous deep-fried turkey recipe as an entree to creamy and rich butternut squash soup shooters as an appetizer, Freixenet Brut will enhance your menu and leave your guests sending compliments to the chef!
No matter the occasion, Freixenet Cordon Negro Brut will be the life of your holiday party as you create sparkling cocktails that are just as festive as the attire. Step up your hosting game with the Pomegranate Cava Martini or the Cinnamosa. Your friends and family will be impressed as you channel your inner mixologist this season.
The Pomegranate Cava Martini
Juice of 1 lemon
1 cup Old Orchard Pomegranate Juice
1/2 cup of orange liqueur
Rosemary for garnish
Combine the lemon juice, Old Orchard pomegranate juice, and orange liqueur in a pitcher with ice. Stir gently. Add pomegranate seeds to four cocktail glasses, fill halfway with the cocktail and top with Freixenet Cava. Add a sprig of rosemary for garnish.
Pour 1.5 ounces of Cinnamon Whisky into a glass with 3 ounces of Cordon Negro Brut Cava. Fill remainder of glass with 1 ounce of blood orange juice. Garnish with orange peel.